Panaderia Y Pasteleria Mary – Charlotte, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 919-1640 to check today's hours. Know the hours? Send them to us.

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3100 Central Ave, Charlotte, NC 28205

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Address3100 Central Ave, Charlotte, NC 28205

Phone(704) 919-1640

StyleMexican panadería

CountyMecklenburg County

Time zoneEastern Time

From city center2.5 mi east

About Panaderia Y Pasteleria Mary

Set at 3100 Central Ave (28205), Panaderia Y Pasteleria Mary is a Mexican panadería roughly 2.5 mi from downtown Charlotte, heading east. Besides being a Mexican panadería, it is also listed as Latin pastelería.

Charlotte has 216 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,368 residents. The closest neighbour on our map is Deli St Charlotte, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Panaderia Y Pasteleria Mary yet, so calling ahead at (704) 919-1640 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Charlotte	216
Nearest bakery	0.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.